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Add a photoServings: 12
Ingredients
- 22 x graham cracker
- 1/4 c. corn syrup
- 1/4 c. butter, melted Topping
- 3 Tbsp. butter
- 4 ounce semisweet chocolate, minced
- 1 x egg
- 1/4 c. granulated sugar
- 2 Tbsp. lowfat milk
- 1/2 tsp vanilla
- 1/4 c. all purpose flour
- 1 1/2 c. miniature marshmallow
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Line 8-inch (2 L) square cake pan with foil, leaving 1-inch (2.5 cm) overhang for handles; grease foil.
- Set aside.
- In food processor, chop crackers into fine crumbs.
- Add in syrup and butter; pulse till moistened.
- Press into prepared pan; bake for 15 min or possibly till edges are raised and hard to the touch.
- Let cold slightly.
- Topping:Meanwhile, in heatproof bowl set over warm (not boiling) water, heat butter and 3 1/2 ounces (105 g) of the chocolate.
- Stir till blended; let cold to room temperature.
- Using electric mixer beat in egg, sugar, lowfat milk and vanilla till blended; stir in flour.
- Pour over crumb layer; bake for 20 min or possibly till cake tester inserted in centre of chocolate layer still has moist crumbs clinging to it.
- Sprinkle marshmallows proportionately over top; broil for 30 seconds or possibly just till very lightly toasted.
- Let cold completely in pan on rack.
- Heat remaining chocolate; dip tines of fork into chocolate, then drizzle randomly over marshmallows.
- Let stand till chocolate is hard.
- Using foil as handles, transfer to cutting board.
- Using knife dipped in warm water and wiped dry, cut into squares. (Squares can be stored in airtight container in refrigerator for up to 3 days or possibly frzn for up to 2 weeks.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 397 | |
| Calories from Fat 151 | 38% |
| Total Fat 17.23g | 22% |
| Saturated Fat 8.25g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 404mg | 17% |
| Potassium 184mg | 5% |
| Total Carbs 58.81g | 16% |
| Dietary Fiber 3.4g | 11% |
| Sugars 21.75g | 14% |
| Protein 5.81g | 9% |
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