Goodbye Tomatoes: Jersey Heirloom Tomato Jam Recipe

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Ingredients

Jersey Heirloom Tomato Jam:
5 lbs. of ripe heirloom tomatoes (I used the bruised and mushy ones, instead of tossing them), skins left on, cut into pieces
1 large red onion, cut into pieces
1 3/4 - 2 cups of brown sugar
2 tbsp of good balsamic vinegar
1 tbsp of mustard seeds
1 lemon, sliced thin, seeds removed
1 cinnamon stick
dried chili pepper flakes, to taste
1 tsp sea salt
1 tsp garam masala or a few whole cloves
a few sprigs of fresh thyme

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