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Good Sauerkraut Recipe

by CookEatShare Cookbook

Ingredients

1 (16 ounce.) can sauerkraut, rinsed & liquid removed 1 (16 ounce.) can tomatoes 1 (8 ounce.) can mushrooms, liquid removed

1 green pepper, cut in strips 1 c. minced onion (2 med.)

Directions

1. Fry onion and pepper till soft in butter or possibly dill. Add in sauerkraut, tomatoes, mushrooms. Bake in casserole at 350 degrees, covered for 1 hour and for 1/2 hour, uncovered. Or possibly put in crock pot and cook for several hrs. I add in Polish sausage to make it extra good.

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