Print
Email
Add a photoServings: 12
Ingredients
Directions
- Use the backs and necks - boil these to make stock. Or possibly use two cans of water. 1 sm. can button mushrooms, liquid removed 1 pimento, minced 1/2 teaspoon Accent 1/2 teaspoon grnd pepper (no salt)
- Spread dry soup fold in bottom of baking dish or possibly roaster. Cover with the uncooked rice. Arrange chicken pcs over rice. Combine soup and water. Pour over chicken. Sprinkle mushrooms, pepper and pimento over the top. Cover. Bake 350 1 hour 45 min or possibly longer.
- If desired chicken browner remove cover last few min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 12 servings | |
| Calories 544 | |
| Calories from Fat 281 | 52% |
| Total Fat 31.13g | 39% |
| Saturated Fat 8.91g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 619mg | 26% |
| Potassium 458mg | 13% |
| Total Carbs 22.33g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.3g | 0% |
| Protein 40.33g | 65% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
