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Servings: 12

Ingredients

Cost per serving $3.64 view details
  • 1 1/2 c. dry apricots, halved
  • 1 1/2 c. mixed minced candied fruits
  • 1 1/2 c. whole red candied cherries
  • 1 1/2 c. whole green candied cherries
  • 1 1/2 c. diced candied pineapple, 1/2 inch
  • 3 c. walnut halves
  • 3 1/2 c. sifted flour
  • 1 1/2 teaspoon baking pwdr
  • 2 teaspoon salt
  • 1 1/2 c. butter
  • 1 1/2 c. sugar
  • 6 Large eggs
  • 4 teaspoon grated orange or possibly lemon peel
  • 3 teaspoon vanilla
  • Heavy duty aluminum foil

Directions

  1. Combine fruits and nuts. Combine and sift dry ingredients. Add in sugar gradually to creamed butter, mix till fluffy. Add in Large eggs, one at a time, beat well after each addition. Stir in dry ingredients, grated peel and vanilla, fruits, and nuts. Spread batter into 2 greased and foiled lined pans, 9 x 5 x 3 inches. Bake at 275 degrees till done, 3 hrs. Cold in pans on wire rack for 10 min.
  2. Lift cakes out of pans, leaving foil on sides of cake. Finish cooling. Wrap cakes attractively in foil either for freezing and later serving, or possibly for holiday gifts. If you like, 1/4 c. orange curacao can be poured over cooled cakes for extra flavor.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 248g
Recipe makes 12 servings
Calories 779  
Calories from Fat 301 39%
Total Fat 34.56g 43%
Saturated Fat 16.22g 65%
Trans Fat 0.0g  
Cholesterol 165mg 55%
Sodium 804mg 34%
Potassium 258mg 7%
Total Carbs 111.72g 30%
Dietary Fiber 3.8g 13%
Sugars 79.59g 53%
Protein 9.77g 16%
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