| 1 1/2 c. dry apricots, halved |
2 tablespoons |
$9.33 per 20 ounces
|
$0.32 |
| 1 1/2 c. mixed minced candied fruits |
2 tablespoons |
$0.16 per ounce
|
$0.17 |
| 1 1/2 c. whole red candied cherries |
2 tablespoons |
$8.95 per 10 ounces
|
$0.93 |
| 1 1/2 c. whole green candied cherries |
2 tablespoons |
$8.95 per 10 ounces
|
$0.93 |
| 1 1/2 c. diced candied pineapple, 1/2 inch |
2 tablespoons |
$4.49 per item
|
$0.10 |
| 3 c. walnut halves |
1/4 cup |
$9.89 per 16 ounces
|
$0.64 |
| 3 1/2 c. sifted flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1 1/2 teaspoon baking pwdr |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/2 c. butter |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1 1/2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 6 Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 4 teaspoon grated orange or possibly lemon peel |
1/3 teaspoon |
$1.00 per item
|
$0.01 |
| 3 teaspoon vanilla |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| Total per Serving |
$3.64 |
| Total Recipe |
$43.66 |
Suggestions?