Servings: 4
Ingredients
- 1 pkg. frzn spinach
- 1/3 c. no cholesterol light mayonnaise
- 1 c. light lowfat sour cream
- 1/2 c. green onions
- 1/2 teaspoon dry oregano
- 1/4 teaspoon dry dill weed
- 1 teaspoon lemon juice
Directions
- Cook spinach according to directions. Drain well. Mix together remaining ingredients. Chill. Serve with vegetables.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 164g | |
Recipe makes 4 servings | |
Calories 279 | |
Calories from Fat 243 | 87% |
Total Fat 27.52g | 34% |
Saturated Fat 9.4g | 38% |
Trans Fat 0.0g | |
Cholesterol 40mg | 13% |
Sodium 175mg | 7% |
Potassium 360mg | 10% |
Total Carbs 6.35g | 2% |
Dietary Fiber 2.4g | 8% |
Sugars 0.92g | 1% |
Protein 4.45g | 7% |
Advertisement
Advertisement