Good Eats Meat Loaf Recipe

click to rate
0 votes | 943 views
Servings: 4

Ingredients

Cost per serving $2.76 view details

Directions

  1. Heat oven to 325 degrees F. In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili pwdr, and thyme. Pulse till the mix is of a fine texture. Place this mix into a large bowl.
  2. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse till the mix is finely minced, but not pureed. Combine the vegetable mix, grnd sirloin, and grnd chuck with the bread crumb mix. Season the meat mix with the kosher salt. Add in the egg and combine thoroughly, but avoid squeezing the meat. Pack this mix into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees. Combine the catsup, cumin, Worcestershire sauce, warm pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 min.
  3. Yield: 4 servings

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 389g
Recipe makes 4 servings
Calories 810  
Calories from Fat 386 48%
Total Fat 42.87g 54%
Saturated Fat 16.04g 64%
Trans Fat 2.39g  
Cholesterol 220mg 73%
Sodium 1714mg 71%
Potassium 1086mg 31%
Total Carbs 48.6g 13%
Dietary Fiber 3.8g 13%
Sugars 13.07g 9%
Protein 55.34g 89%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment