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Golma Fiser's Duck In A Bag Recipe

Name: Golma Fiser's Duck In A Bag
Ingredients: 2 wild duck; 1 brown gravy mix; 1/2 c. orange or possibly plum jelly; 1 (6 ounce.) can orange juice; 1 c. apples, cut up; 1 c. celery, cut up; 1 teaspoon salt; 1 cooking bag; 1/2 c. flour

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.36 view details

2 wild duck
1 brown gravy mix
1/2 c. orange or possibly plum jelly
1 (6 ounce.) can orange juice
1 c. apples, cut up
1 c. celery, cut up
1 teaspoon salt
1 cooking bag
1/2 c. flour

Directions

Parboil ducks till semi tender, using 1 c. celery and salt. Stuff ducks with apples. Place in roasting bag dusted with flour. Mix gravy, add in orange juice, thawed and jelly. Pour over ducks, front side up. Bake at 350 degrees about 1 hour; open top of bag and brown ducks for 10 min. Use sauce over rice. (I remove skin after ducks are parboiled.)

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Amount Per Serving	%DV
Serving Size 200g
Recipe makes 6 servings
Calories 301
Calories from Fat 153	51%
Total Fat 16.94g	21%
Saturated Fat 5.55g	22%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 490mg	20%
Potassium 426mg	12%
Total Carbs 15.76g	4%
Dietary Fiber 1.3g	4%
Sugars 5.92g	4%
Protein 20.46g	33%

Golma Fiser's Duck In A Bag Recipe

Ingredients