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Golden Vegetable Puree Recipe

Name: Golden Vegetable Puree
Ingredients: 1 pound carrots, peeled and quartered; 1 1/2 lbs. yellow turnip, peeled and cubed; 1/2 teaspoon salt; Boiling water; 1 c. heavy cream; 2 tbsp. butter; Dash of white pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.67 view details

1 pound carrots, peeled and quartered
1 1/2 lbs. yellow turnip, peeled and cubed
1/2 teaspoon salt
Boiling water
1 c. heavy cream
2 tbsp. butter
Dash of white pepper

Directions

In 3 qt saucepan, boil carrots and turnip with salt till tender. Drain and mash vegetables. Add in heavy cream, a little at a time, to get a fluffy smoothness. Return puree to pan; heat and add in butter and pepper, stirring till butter melts and puree starts to bubble. Add in additional salt and pepper, if you like.

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Amount Per Serving	%DV
Serving Size 283g
Recipe makes 4 servings
Calories 234
Calories from Fat 151	65%
Total Fat 17.24g	22%
Saturated Fat 10.61g	42%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 505mg	21%
Potassium 611mg	17%
Total Carbs 19.39g	5%
Dietary Fiber 5.3g	18%
Sugars 10.06g	7%
Protein 2.86g	5%

Golden Vegetable Puree Recipe

Ingredients