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Golden Topped Eggs Recipe

by CookEatShare Cookbook

Ingredients

1 can (10 3/4 ounce.) condensed Cheddar cheese soup 1/2 c. lowfat milk 4 slices toast, buttered

4 slices ham 4 poached Large eggs

Directions

1. Blend soup and lowfat milk. Heat. Top each slice of toast with a ham slice and a poached egg. Pour on cheese mix.

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