Golden syrup loaf cake Recipe

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Ingredients

  • 100g (7 Tbsp or 3 1/2 oz) unsalted butter
  • 100g (1/2 cup, lightly packed) light brown sugar
  • 200g (10 Tbsp) golden syrup
  • 20g (1 Tbsp) black treacle (molasses)
  • 225g (1 3/4 cups, spooned and scraped) all-purpose (plain) flour
  • 2 tsp baking powder
  • 1/2 tsp fine salt
  • 1 large egg
  • 150ml (5 fl oz or 2/3 cup) milk
  • 40g (2 Tbsp) additional golden syrup, warmed

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 307g
Calories 708  
Calories from Fat 46 6%
Total Fat 5.07g 6%
Saturated Fat 1.55g 6%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 3951mg 165%
Potassium 128mg 4%
Total Carbs 164.86g 44%
Dietary Fiber 0.0g 0%
Sugars 108.35g 72%
Protein 6.2g 10%
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