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Add a photoThese potatoes go great with anything from a roast to eggs and toast.
Enjoy and Love,
Catherine
Ingredients
Directions
- Preheat oven 350 degrees:
- Skin the potatoes, wash and pat dry the potatoes with a paper towel.
- In a bowl combine the lemon juice, olive oil and pepper.
- Toss the potatoes in this mixture and place in a baking dish.
- Bake for about 45 minutes or until fork tender and golden. Halfway through the baking process gently turn over the potatoes so they may become golden on the other side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 329g | |
| Recipe makes 6 servings | |
| Calories 326 | |
| Calories from Fat 82 | 25% |
| Total Fat 9.29g | 12% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 1348mg | 39% |
| Total Carbs 55.97g | 15% |
| Dietary Fiber 7.1g | 24% |
| Sugars 2.51g | 2% |
| Protein 6.47g | 10% |
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Reviews
February 27, 2010
I love crisp golden baked potatoes, and these are so simple to make.
April 20, 2010
This sounds like a nice easy alternative to regular baked potatoes. I'm cooking these tonight to go with country style pork ribs._small.jpg)
September 16, 2010
These sound wonderful. I'm curious if the lemon juice becomes prominent in the flavor. I'm going to try these.
February 13, 2012
Super easy to make, and healthy. Thanks!!I've cooked/tasted this recipe!
Comments
December 11, 2012I am going to try this one. It seems easy to make. I will give it a try one of my weekend with the family. Thank you for sharing.
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