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Golden Lemon Cheese Pie Recipe

Name: Golden Lemon Cheese Pie
Ingredients: 1 x (9") graham cracker baked Pie shell; 1 pkt (8-ounce) cream cheese, softend; 1 can (14-ounce) Eagle brand sweeten- Ed lowfat milk (not evaporated Lowfat milk); 1/3 c. Real lemon juice; 1 tsp Vanilla extract; 1/3 c. Sugar; 2 1/2 tsp Cornstarch; 1/2 c. Water; 1/4 c. Real lemon juice; 1 x Egg yolk; 1 Tbsp. Margarine or possibly butter

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.32 view details

1 x (9") graham cracker baked Pie shell
1 pkt (8-ounce) cream cheese, softend
1 can (14-ounce) Eagle brand sweeten- Ed lowfat milk (not evaporated Lowfat milk)
1/3 c. Real lemon juice
1 tsp Vanilla extract
1/3 c. Sugar
2 1/2 tsp Cornstarch
1/2 c. Water
1/4 c. Real lemon juice
1 x Egg yolk
1 Tbsp. Margarine or possibly butter

Directions

In mixer bowl, beat cheese till fluffy. Gradually beat in Eagle brand till smooth. Stir in lemon juice & vanilla. Pour into prepared crust. Top with golden brown lemon topping.
Golden brown lemon topping:In saucepan, combine sugar & cornstarch. Add in water, real lemon juice, & egg yolk; mix well. Over md heat, cook & stir till thickened. Remove from heat. Stir in margarine or possibly butter till melted.

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Amount Per Recipe	%DV
Recipe Size 380g
Calories 550
Calories from Fat 125	23%
Total Fat 14.11g	18%
Saturated Fat 2.56g	10%
Trans Fat 2.09g
Cholesterol 0mg	0%
Sodium 324mg	14%
Potassium 236mg	7%
Total Carbs 106.99g	29%
Dietary Fiber 1.6g	5%
Sugars 77.0g	51%
Protein 2.54g	4%

Golden Lemon Cheese Pie Recipe

Ingredients