Golden Cream Of Potato Soup Recipe

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0 votes | 886 views
Servings: 2

Ingredients

Cost per serving $1.93 view details
  • 1 1/2 c. Boiling water
  • 3 c. Potatoes diced
  • 1/2 c. Celery minced
  • 1/4 c. Onion minced
  • 1 tsp Parsley flakes
  • 1 x Chicken bouillon cube
  • 1/2 tsp Salt
  • 1 dsh pepper
  • 2 Tbsp. Flour
  • 2 c. Lowfat milk
  • 1/2 lb Velveeta cheese minced Add in water to potatoes celery, onion bouillon cube. parsley, seasonings, and

Directions

  1. Cover and cook till tender
  2. Blend flour and a small amount of lowfat milk and then stir into the vegetable mix.
  3. Add in remaining lowfat milk and cook till thickened.
  4. Add in Velveeta cheese and stir till melted.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 873g
Recipe makes 2 servings
Calories 635  
Calories from Fat 254 40%
Total Fat 28.3g 35%
Saturated Fat 18.14g 73%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 2807mg 117%
Potassium 1663mg 48%
Total Carbs 61.7g 16%
Dietary Fiber 4.7g 16%
Sugars 24.75g 17%
Protein 33.76g 54%
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