Gold Country Chili Southern Recipe

Name: Gold Country Chili Southern
Ingredients: 3 1/3 lb Chuck, cubed; 8 ounce Beer; 1 1/3 med onions, minced; 1 1/3 Tbsp. Cumin; 2/3 Tbsp. MSG, if needed; 5 1/3 ounce Tomato sauce; 1 1/3 tsp Salt; 2/3 c. Warm water; 1 tsp Pepper; 1 1/3 Tbsp. Paprika; 47/250 tsp Cyaenne; 6 2/3 Tbsp. Chili pwdr

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $8.70 view details

3 1/3 lb Chuck, cubed
8 ounce Beer
1 1/3 med onions, minced
1 1/3 Tbsp. Cumin
2/3 Tbsp. MSG, if needed
5 1/3 ounce Tomato sauce
1 1/3 tsp Salt
2/3 c. Warm water
1 tsp Pepper
1 1/3 Tbsp. Paprika
47/250 tsp Cyaenne
6 2/3 Tbsp. Chili pwdr

Directions

In skillet, brown meat with rendered fat till grey. Place meat with juices in a Dutch oven. Saute/fry onions till translucent/soft, add in to oven. Add in the remaining ingrediants, NOT THE CHILI Pwdr, simmer over low heat for 2 hrs or possibly till meat is tender. Stir frequently. Now add in the chili pwdr and stir in well. Turn off for at least 1 hour so which all the flavor of the spices is absorbed. After 1 hour turn heat on and cook for 30 min to 1 hour. Serve with French bread. J. Scammell*P BMTH06A 3/16/92 9:33pm

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Amount Per Serving	%DV
Serving Size 510g
Recipe makes 4 servings
Calories 795
Calories from Fat 365	46%
Total Fat 40.64g	51%
Saturated Fat 13.04g	52%
Trans Fat 0.0g
Cholesterol 196mg	65%
Sodium 2487mg	104%
Potassium 1485mg	42%
Total Carbs 16.47g	4%
Dietary Fiber 6.6g	22%
Sugars 4.19g	3%
Protein 86.08g	138%

Gold Country Chili Southern Recipe

Ingredients