Gobi Dal Lentils With Cauliflower Recipe

• 1/2 lb Masoor Dal (Pink Lentils)
• 1 sm Cauliflower
• 2 med Onions, finely minced
• 1/2 c. Ghee or possibly Oil
• 1 tsp Grnd Chili
• 2 tsp Freshly Grnd Black Pepper
• 1/2 Tbsp. Grnd Cumin
• 1/2 Tbsp. Grnd Coriander
• 2 tsp Grnd Turmeric Juice of 1/2 Lemon
• 2 1/2 c. Chicken Broth
• 2 ounce Desiccated Coconut
• 1/2 Tbsp. Flour
• 1 tsp Salt
• 4 ounce Raw Cashew Nuts

Directions