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Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.

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Servings: 3 person
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Ingredients

Cost per serving $0.25 view details

Directions

  1. Steam or parboil cauli till soft and tender.
  2. Keep aside.
  3. Mix together all ingredients for batter with water.
  4. (Note: depends on how thin or thin you prefer)
  5. Dip cauli inside and deep fry.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 25g
Recipe makes 3 servings
Calories 52  
Calories from Fat 14 27%
Total Fat 1.71g 2%
Saturated Fat 0.46g 2%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 124mg 5%
Potassium 168mg 5%
Total Carbs 8.92g 2%
Dietary Fiber 2.4g 8%
Sugars 0.72g 0%
Protein 1.91g 3%
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