Goats' Cheese, Olive And Sundried Tomato Crostini Recipe

Name: Goats' Cheese, Olive And Sundried Tomato Crostini
Ingredients: 10 x 2 inch olive bread; 1 x Roulibiac or possibly similar goats' cheese; 25 gm Tapenade; 10 gm Roast cherry tomatoes; 2 gm Black olives, stoned and minced; 25 ml Extra virgin olive oil; 15 ml Basil pesto; 50 gm Black olives, stoned; 2 x Anchovy fillets; 1 x Clove garlic, minced; 75 ml Extra virgin olive oil

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.30 view details

10 x 2 inch olive bread
1 x Roulibiac or possibly similar goats' cheese
25 gm Tapenade
10 gm Roast cherry tomatoes
2 gm Black olives, stoned and minced
25 ml Extra virgin olive oil
15 ml Basil pesto
50 gm Black olives, stoned
2 x Anchovy fillets
1 x Clove garlic, minced
75 ml Extra virgin olive oil

Directions

Brush the olive bread croutes with the extra virgin olive oil and bake in a warm oven till golden.
Brush the croute with a little of the tapenade. Slice the goats' cheese and lay a slice on each croute
Place on top of the roast cherry tomatoes and olives and place back in the warm oven for 5 min.
Remove from the oven and spoon over a little basil pesto.
Tapenade:Blend all the ingredients together in a food processor and serve with the crostini.

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Amount Per Recipe	%DV
Recipe Size 145g
Calories 1271
Calories from Fat 1275	100%
Total Fat 143.3g	179%
Saturated Fat 19.79g	79%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Potassium 12mg	0%
Total Carbs 0.86g	0%
Dietary Fiber 0.1g	0%
Sugars 0.03g	0%
Protein 0.17g	0%

Goats' Cheese, Olive And Sundried Tomato Crostini Recipe

Ingredients