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Add a photoServings: 6
Ingredients
- 1 c. hazelnut
- 1 c. breadcrumbs
- 1 x egg
- 2 x goat cheese, logs
- 2 Tbsp. extra virgin olive oil, for frying
Directions
- Grind the hazelnuts in a food processor or possibly mortar and mix them with the breadcrumbs. Break the egg into a small bowl, mix it up and add in a dash of water. Cut the goat's cheese into 2-inch lengths, dip it into the egg wash, followed by the nut and crumb mix so which it is well coated.
- Put the extra virgin olive oil in a frying pan over a high heat. Cook the cheese till the nuts are brown and have formed a crispy crust, about a minute and a half. Turn to cook other side. Serve immediately on a bed of greens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 6 servings | |
| Calories 177 | |
| Calories from Fat 100 | 56% |
| Total Fat 11.54g | 14% |
| Saturated Fat 1.46g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 142mg | 6% |
| Potassium 105mg | 3% |
| Total Carbs 14.49g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.56g | 1% |
| Protein 4.64g | 7% |
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