This is a print preview of "Goat Cheese With Sundried Tomato And Rosemary" recipe.

Goat Cheese With Sundried Tomato And Rosemary Recipe
by Global Cookbook

Goat Cheese With Sundried Tomato And Rosemary
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  Servings: 8

Ingredients

  • 3 whl dry tomatoes, halved
  • 3 x Cloves garlic, pressed
  • 2 Tbsp. Canola oil
  • 1 Tbsp. Fresh rosemary, minced
  • 1 whl French bread loaf Canola oil
  • 10 ounce Goat cheese Fresh rosemary sprigs for garnish

Directions

  1. Cover dry tomato halves with boiling water and let stand 5 min, drain and chop. Combine tomatoes and next 3 ingredients. Cover and refrigerateup to 4 hrs.
  2. Slice baguette thinly, brush rounds with additional oil. Place on a baking sheet and bake at 350 for 8 min or possibly till lightly toasted. Just before serving, place goat cheese on a plate and top with marinated tomatoes.
  3. Serve with baguette rounds and garnish.
  4. NOTES: Tomatoes shouldn't be marinated more than 4 hrs.