Goat Cheese With Spinach And Sundried Tomatoes Recipe

Name: Goat Cheese With Spinach And Sundried Tomatoes
Ingredients: 1 c. romaine lettuce; 1/2 c. spinach; 1 x radish diced; 4 Tbsp. sundried tomatoes; 3 Tbsp. extra virgin olive oil; 1 Tbsp. balsamic vinegar; 1/2 lb goat cheese

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.67 view details

1 c. romaine lettuce
1/2 c. spinach
1 x radish diced
4 Tbsp. sundried tomatoes
3 Tbsp. extra virgin olive oil
1 Tbsp. balsamic vinegar
1/2 lb goat cheese

Directions

Slice goat cheese, brush with oil and broil till golden brown.
Serve on top of salad with diced radish and sundried tomatoes. Drizzle with oil and vinegar.
This recipe yields 4 servings;

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 4 servings
Calories 248
Calories from Fat 195	79%
Total Fat 22.12g	28%
Saturated Fat 9.67g	39%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 213mg	9%
Potassium 64mg	2%
Total Carbs 1.68g	0%
Dietary Fiber 0.3g	1%
Sugars 1.26g	1%
Protein 10.74g	17%

Goat Cheese With Spinach And Sundried Tomatoes Recipe

Ingredients