Goat Cheese Stuffed Peppers with Balsamic Glaze Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1683g
Calories 1371  
Calories from Fat 638 47%
Total Fat 72.44g 91%
Saturated Fat 42.92g 172%
Trans Fat 0.0g  
Cholesterol 190mg 63%
Sodium 2128mg 89%
Potassium 3018mg 86%
Total Carbs 130.76g 35%
Dietary Fiber 26.7g 89%
Sugars 101.5g 68%
Protein 46.34g 74%
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