Goat Cheese and Grape Crostini Recipe

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Prep time:
Cook time:
Servings: 16
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Ingredients

Cost per serving $0.23 view details
  • 1 baguette
  • olive oil
  • 8 ounces soft fresh herbed goat cheese
  • 1 1/2 pounds assorted grapes

Directions

  1. Preheat oven to 375.
  2. Holding knife at slight diagonal, cut sixteen 1/2 inch-slices from baguette. Brush oil on top and sprinkle with pepper; arrange on rimmed baking sheet.
  3. Bake until beginning to brown, about 10 minutes. Cool on sheet at least 15 minutes.
  4. Spread each crostini with goat cheese.
  5. Cut about 50 small grapes in half; scatter on crostini.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 40g
Recipe makes 16 servings
Calories 28  
Calories from Fat 1 4%
Total Fat 0.07g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 78mg 2%
Total Carbs 7.39g 2%
Dietary Fiber 0.4g 1%
Sugars 6.32g 4%
Protein 0.29g 0%
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