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Home » Recipes » Goat Cheese and Grape Crostini

Goat Cheese and Grape Crostini Recipe

Name: Goat Cheese and Grape Crostini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 baguette; olive oil; 8 ounces soft fresh herbed goat cheese; 1 1/2 pounds assorted grapes

by Jessica Ryan

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Prep time: 10 minutes

Cook time: 10 minutes

Servings: 16

Quick and Easy

American

Ingredients

Cost per serving $0.23 view details

1 baguette
olive oil
8 ounces soft fresh herbed goat cheese
1 1/2 pounds assorted grapes

Directions

Preheat oven to 375.
Holding knife at slight diagonal, cut sixteen 1/2 inch-slices from baguette. Brush oil on top and sprinkle with pepper; arrange on rimmed baking sheet.
Bake until beginning to brown, about 10 minutes. Cool on sheet at least 15 minutes.
Spread each crostini with goat cheese.
Cut about 50 small grapes in half; scatter on crostini.

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Amount Per Serving	%DV
Serving Size 40g
Recipe makes 16 servings
Calories 28
Calories from Fat 1	4%
Total Fat 0.07g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 78mg	2%
Total Carbs 7.39g	2%
Dietary Fiber 0.4g	1%
Sugars 6.32g	4%
Protein 0.29g	0%

Goat Cheese and Grape Crostini Recipe

Ingredients