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Ingredients
- Recipe from Floyd Cardoz, one spice, two spice
- 1 t black peppercorns
- 1 T cumin seeds
- 1/2 cinnamon stick
- 3 cloves
- 1/2 t ground turmeric
- 6-8 garlic cloves, peeled
- 1 heaping T roughly chopped ginger
- 1/3 cup apple cider
- 1 T cider vinegar
- salt and pepper
- 2 pork tenderloins, about 2 1/4 lbs total, trimmed of silver skin
View Full Recipe at The Spiced Life
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 583g | |
| Calories 601 | |
| Calories from Fat 102 | 17% |
| Total Fat 11.34g | 14% |
| Saturated Fat 3.49g | 14% |
| Trans Fat 0.09g | |
| Cholesterol 305mg | 102% |
| Sodium 264mg | 11% |
| Potassium 2149mg | 61% |
| Total Carbs 19.68g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 8.32g | 6% |
| Protein 100.38g | 161% |
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