Goan Chilli Pork Recipe

• 500g pork tenderloin cut into bite sized pieces
• 2 slices canned pineapple roughly crushed
• Melted butter for basting
• Lemon wedges for serving
• serving
• For the marinade:
• 1/2 onion (about 40g) quartered
• 2 tomatoes halved(150g)
• 4 garlic cloves skin on
• 1 tbsp a veg oil
• 4 dried Kashmiri chillies seeds left in
• 1/2 tsp ground cumin
• 1 tsp tamarind Paste
• 1/2 tsp cayenne pepper
• 3 tsp brown sugar
• Salt to taste

Directions