Gnudi (Nudi) Squash Cheese rustic bites Recipe

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Simultaneously a savoury and sweet dish is derived from adding squash to cheeses as eggs, spices and lightly sifted flour render delectable rustic bites.

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Servings: 48 small bites


Cost per serving $0.00 view details
  • . > Metric / American measures <
  • .
  • . 300g (10.5 oz.) full fat Ricotta cheese *
  • . 340g (12oz./ 1-1/2 cups) roasted Squash,**mashed
  • . 1 xLarge egg
  • . 1.25ml (1/4 tsp.) sea salt
  • . 1.25ml (1/4 tsp.) granulated garlic powder
  • . pinch of fresh grated nutmeg
  • . 50g (3/4/ cup) Parmesan cheese, grated
  • . 270g to 300g (2 1/4 to 2-1/2 cups) '00' flour
  • .
  • . 15ml (1 Tbsp.) sea salt for the boiling water
  • . garnish: extra Parmesan for serving


  1. . In a medium bowl, mix ALL the ingredients except for the flour at first.
  2. . Then, sift in an initial generous portion of the flour while mixing with a strong, Silicone spatula. Note: If the mix is still too moist and way too sticky, add in the remaining flour up until the maximum mentioned.
  3. . COOKING: Fill a large pot three quarters of the way with water and bring it to a boil, adding the salt last. Then, while the water is boiling, either use a mini ice-cream scoop to portion out rustic style balls or simply use two spoons to make small ping pong ball sizes. Plop them in the water as quickly as you can make them. The ones that are almost cooked first will float to the top when they are ready (about 3 minutes). Continue cooking for another 5 minutes for all to be properly cooked.
  4. . Remove them with the aid of a slotted spoon into a serving bowl. Mix in a warm or cold sauce of choice. Serve with a generous garnish of Parmesan cheese.
  5. . Flavourful wishes from Claudia's


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Nutrition Facts

Amount Per Serving %DV
Serving Size 0g
Recipe makes 48 servings
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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