Gnudi for my Foodies with Peas, Bacon & Mint Recipe

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Servings: 8

Ingredients

Pea Gnudi with Bacon & Mint serves 8 as a first course CLICK here for a printable recipe
1 c whole-milk ricotta
2 1â2 c freshly shelled peas
2 T kosher salt
2 c loosely packed parsley, leaves only
1 t fresh thyme leaves, minced
1 T fresh mint leaves, minced
3 large egg yolks, at room temperature
1 t finely textured sea salt, plus more as needed
1â2 t white pepper, plus more as needed
1 1â2 c all-purpose flour
1 c parmesan, finely grated, plus more for garnish
8 sli thick cut bacon, sliced crosswise into 1/4-inch strips
1 T unsalted butter, plus more as needed
1â4 c chicken broth, plus more as needed
mint leaves, both torn and whole to taste
very good olive oil for drizzling

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