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Servings: 6
Ingredients
- 1 full cup of grated zucchini (from about 1 medium zucchini)
- 1 1/4 cup all purpose gluten-free flour blend
- 1/4 cup almond flour (or finely ground almond meal)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon xanthan gum (omit if your flour blend already has it)
- 1/2 teaspoon fine sea salt
- 2 teaspoons cinnamon
- 1 cup brown sugar
- 1/3 cup canola oil (or other light oil)
- 2 extra large eggs
- 1/4 cup full-fat coconut milk (or regular whole milk)
- 1 teaspoon fresh lemon juice
- 1 tablespoon pure vanilla extract
- 1/3 cup chopped walnuts or pecans
View Full Recipe at a girl*a market*a meal
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 135 | 46% |
| Total Fat 15.35g | 19% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.05g | |
| Cholesterol 55mg | 18% |
| Sodium 749mg | 31% |
| Potassium 138mg | 4% |
| Total Carbs 38.17g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 36.4g | 24% |
| Protein 2.39g | 4% |
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