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Add a photoDairy-, soy- or rice-based ice cream products can be used in these treats for equally yummy results!
Contains NO: wheat, peanuts, tree nuts, egg, fish or shellfish.
Note: This recipe may contin dairy or soy.
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Ingredients
- 1 box of Enjoy Life ® Snickerdoodle cookies
- 1/2 cup brown rice flour
- 1/4 cup tapioca starch
- 1 tsp. xanthan gum
- 1/3 cup brown sugar
- 1/2 cup non-dairy margarine or oil
- 6 oz. of Enjoy Life ® semi-sweet chocolate chips
- 1-2 oz. coconut (optional)
- 1 scoop of ice cream or frozen substitute
Directions
- Process Snickerdoodles into fine crumbs. Mix in remaining ingredients except margarine and chocolate chips. Drizzle in margarine and mix well, then stir in chocolate chips.
- Add mixture to a lightly greased 10 inch cast iron skillet or 9 inch cake pan. Bake cookie for 18-22 minutes or until edges are lightly browned. Sprinkle additional chocolate chips on top. Add coconut if desired. Then top with a scoop of your favorite ice cream or frozen substitute and enjoy!
- For an even "gooier" cookie, double the recipe and increase the baking time to 25-30 minutes or until the edges are lightly browned. It's yum-a-licious!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 353g | |
| Calories 1596 | |
| Calories from Fat 947 | 59% |
| Total Fat 107.39g | 134% |
| Saturated Fat 28.6g | 114% |
| Trans Fat 16.9g | |
| Cholesterol 29mg | 10% |
| Sodium 1148mg | 48% |
| Potassium 388mg | 11% |
| Total Carbs 154.97g | 41% |
| Dietary Fiber 4.3g | 14% |
| Sugars 86.62g | 58% |
| Protein 8.02g | 13% |
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