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Ingredients
- 1 bunch fresh parsley
- 1 cup finely sliced celery
- 1 cup finely diced onion
- 1 stick unsalted sweet cream butter
- 1 teaspoon ground marjoram
- 1 teaspoon ground sage
- 1 teaspoon ground black pepper
- 1 teaspoon italian seasoning
- 1 teaspoon garlic salt
- 1/2 teaspoon celery salt
- 1 teaspoon minced garlic
- 1 can Swanson chicken stock
- 4 cups gluten free bread crumbs
View Full Recipe at The Gluten Free Spouse
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 250g | |
| Calories 117 | |
| Calories from Fat 17 | 15% |
| Total Fat 1.9g | 2% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.01g | |
| Cholesterol 4mg | 1% |
| Sodium 147mg | 6% |
| Potassium 653mg | 19% |
| Total Carbs 22.74g | 6% |
| Dietary Fiber 6.0g | 20% |
| Sugars 9.4g | 6% |
| Protein 4.26g | 7% |
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