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Ingredients
- 4 tablespoons butter
- 1 onion, finely chopped
- 1/4 teaspoon oregano
- 1 teaspoon salt
- 1 tablespoon gluten-free all-purpose flour blend
- 3 1/2 cups half and half
- 8 ounces (about 3 cups) dry gluten-free macaroni (I prefer Ancient Harvest Quinoa Pasta)
- 2 cups sharp cheddar cheese, freshly grated (do not use the pre-bagged kind because the extra starches will cause the sauce to be too thick)
View Full Recipe at a girl*a market*a meal
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.%20And%20their%20sister%20prefers%20her%20pasta%20to%20come%20slathered%20with%20a%20creamy%20alfredo%20sauce%20or%20cheese.%20However%20(embarrassingly)%20she%20always%20liked%20the%20boxed%20mac%20&%20cheese%20more%20than%20any%20homemade%20version%20I%20served%20her.%3C/p%3E%3Cp%3ESo%20I%20gave%20up%20on%20homemade%20macaroni%20&%20cheese%20for%20a%20long%20time.%20Why%20bother%20to%20make%20a%20from-scratch%20sauce%20when%20my%20kids%20just%20turned%20up%20their%20nose?%20But%20then%20I%20discovered%20a%20method%20to%20make%20it%20on%20the%20stove%20top%20that%20everyone%20(except%20my%20one%20son%20who%20refuses%20pasta)%20loves%E2%80%93adults%20included.%3C/p%3E%3Cp%3EIt%E2%80%99s%20kind%20of%20revolutionary%20really.%20And%20all%20kinds%20of%20crazy%20awesome.%20I%20must%20warn%20you,%20though,%20this%20is%20NOT%20a%20health%20food%E2%80%A6you%E2%80%99re%20not%20one%20of%20those%20people%20who%20thinks%20being%20gluten-free%20will%20help%20you%20lose%20weight,%20are%20you?%20Good.%3C/p%3E%3Cp%3EThe%20one%20caveat%20to%20this%20dish%20is%20that%20it%20must%20be%20served%20immediately%20or%20the%20sauce%20can%20become%20clumpy.%20But%20I%20think%20you%E2%80%99ll%20find%20that%20once%20you%20set%20this%20dish%20on%20the%20table,%20it%20will%20disappear%20in%20a%20few%20seconds%20flat.%3C/p%3E%3Cp%3EGluten-Free%20Stove%20Top%20Macaroni%20&%20Cheese%3C/p%3E%3Cp%3EThis%20incredibly%20simple%20stove%20top%20mac%20&%20cheese%20far%20surpasses%20any%20recipe%20I've%20tried%20in%20both%20flavor%20and%20texture.%20It%20is%20crazy%20rich%20and%20crazy%20delicious.%20For%20my%20family%20of%205,%20I%20always%20double%20the%20recipe%20and%20for%20best%20results,%20serve%20it%20immediately--as%20it%20sits%20the%20sauce%20will%20begin%20to%20thicken.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EMelt%20the%20butter%20in%20a%20large%20skillet%20over%20medium-low%20heat.%20Add%20the%20onion%20and%20cook%20for%205%20minutes,%20stirring%20occasionally%20until%20onion%20is%20soft%20and%20translucent.%20Stir%20in%20the%20oregano,%20salt%20and%20flour%20and%20cook%20for%201%20minute%20more.%3C/p%3E%3Cp%3EAdd%20the%20half%20and%20half%20and%20pasta%20and%20bring%20to%20a%20boil.%20Cover,%20reduce%20heat%20to%20low%20and%20simmer%20for%2015%20minutes%20or%20until%20pasta%20is%20cooked%20through.%3C/p%3E%3Cp%3EAdd%20the%20cheese%20and%20stir%20until%20melted.%20Serve%20immediately.%3C/p%3E%3Cp%3E2.5%3C/p%3E){kind=link}