Gluten Free Split Green Pea Soup Recipe

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Ingredients

  • 2 medium-large carrots, peeled and trimmed
  • 2 medium ribs celery, trimmed
  • 1 large onion, peeled
  • 2 medium-large parsnips, peeled and trimmed
  • 2 tablespoons vegetable oil
  • 1 pound green split peas, rinsed, and picked over for foreign particles
  • 4 cups chicken or vegetable stock
  • 3-4 cups water
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • salt and freshly ground black pepper
  • optional: ½ link of Grimm’s gluten free kielbasa (if desired)

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