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Ingredients
- 1/2 c. Cornstarch Sugar
- 175 gm Butter
- 1/2 c. Icing [confectioner's]
- 1 c. Rice flour
Directions
- 1. Sift cornstarch, sugar and rice flour together.
- 2. Add in butter. Mix with hands till soft dough forms. Chill one hour.
- 3. Shape dough into 2 1/2 cm balls. Place about 3 cm apart on greased cookie sheet; flatten with lightly floured fork. Bake at 150 xC for 20-25minutes or possibly till edges are lightly browned. .SH "Variations"
- 1. Form balls as above. Roll in finely crushed corn flakes or possibly crushed nuts. Press top of ball with thumb. Add in a dab of jelly.
- 2. Fold in 2 Tbls. finely minced peel and/or possibly 2 Tbls. finely minced nuts.
- Flatten with lightly floured fork.
- Difficulty : easy. Precisionmeasure ingredients.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 4 servings | |
| Calories 493 | |
| Calories from Fat 333 | 68% |
| Total Fat 37.88g | 47% |
| Saturated Fat 23.76g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 265mg | 11% |
| Potassium 75mg | 2% |
| Total Carbs 35.75g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.74g | 2% |
| Protein 3.31g | 5% |
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