Gluten-Free Sensational Snickerdoodle Pie Crust Recipe

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1 vote | 2702 views

Who would've thought these yummy, soft-baked cookies would make such a delightful crust.

Contains NO: wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish.

Servings: 1 Pie Crust
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Ingredients

Cost per recipe $0.87 view details
  • 1 package Enjoy Life ® Snickerdoodle cookies
  • 3 tbsp. margarine (melted) or substitute
  • 1 tsp. vanilla
  • 1/3 cup brown sugar
  • 1/2 Cup coconut or chopped nuts (optional)

Directions

  1. Process in the food processor until well combined. Place in a 9" pie shell. Press down and smooth it up the sides. Bake at 350 for eight minutes. Let cool. Fill as desired - works great for pumpkin and pecan pies!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 140g
Calories 666  
Calories from Fat 358 54%
Total Fat 40.87g 51%
Saturated Fat 12.56g 50%
Trans Fat 6.25g  
Cholesterol 0mg 0%
Sodium 421mg 18%
Potassium 185mg 5%
Total Carbs 75.92g 20%
Dietary Fiber 1.9g 6%
Sugars 72.97g 49%
Protein 0.85g 1%
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