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Gluten Free Recipe: Roasted Red Pepper Crusted Salmon #yegfood #celiac Recipe

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Gluten Free Recipe: Roasted Red Pepper Crusted Salmon #yegfood #celiac
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Ingredients

  • 1/4 cup to 1/2 cup Club House roasted red pepper seasoning. (You may need more if you have the skin off and need to coat both sides)
  • 3 tbs of vegetable oil
  • Salmon (We use skin on because I like to BBQ it)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 238g
Calories 773  
Calories from Fat 600 78%
Total Fat 67.37g 84%
Saturated Fat 9.07g 36%
Trans Fat 1.05g  
Cholesterol 109mg 36%
Sodium 117mg 5%
Potassium 719mg 21%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 40.43g 65%
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