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Gluten Free Pasta Salad Recipe

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This pasta salad is sure to please any flavor lover! It is durable for summer picnics can be made the day before, and tastes great!

Servings: 1
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Ingredients

Cost per recipe $8.93 view details
  • 12oz box pasta of your choice cooked and cooled
  • 5 cloves garlic
  • 2 oz basil (sweet basil)
  • 1/4 cup shredded parmesan cheese
  • 8 oz chopped sundried tomatoes (oil and all)
  • 1 cup cooked and diced chicken breast (optional)
  • cracked pepper
  • salt
  • crushed red pepper flakes (optional)
  • olive oil

Directions

  1. Cook pasta according to box instructions. I like to use THIS pasta, but you can use whatever you have at hand or prefer.
  2. Blend basil leaves and garlic together into a fine paste.
  3. Mix all ingredients except the red pepper flakes together.
  4. Add oil from the sun-dried tomato container and add oil if you prefer.
  5. Serve cold.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 356g
Calories 467  
Calories from Fat 211 45%
Total Fat 23.57g 29%
Saturated Fat 8.56g 34%
Trans Fat 0.23g  
Cholesterol 136mg 45%
Sodium 466mg 19%
Potassium 801mg 23%
Total Carbs 11.84g 3%
Dietary Fiber 2.9g 10%
Sugars 4.34g 3%
Protein 49.97g 80%
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