Gluten Free Pasta e Fagioli Recipe by Monte

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Ingredients

In Sofia’s recipe she used gluten free pasta sparingly. You can up the amount if you’d like. The other words of wisdom that Sofia
2 cups dried cranberry beans,
soaked overnight and drained.
6 tbsp. extra virgin olive oil
A couple of fresh Sage leaves
A sprig of Rosemary
¼ tsp. crushed red chili flakes
2 garlic cloves, crushed
Kosher Salt and Freshly Ground
Pepper
1 cup grated Pecorino Romano
¼ cup finely chopped Italian
parsley
dente, about 10 minutes. Drain the pasta and reserve 1/2 cup of pasta
water. Stir the pasta and ¼ cup of the water into the beans and cook until