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Ingredients
- 1 cup certified gluten-free oat flour
- 2/3 cup brown rice flour
- 1/3 cup tapioca flour
- 1/3 cup cornstarch (or arrowroot flour)
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon xanthan gum
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup buttermilk (or milk with 1 tablespoon of apple cider vinegar)
- 4 ounces of seltzer
View Full Recipe at The Gluten Free Spouse
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 562g | |
| Calories 1030 | |
| Calories from Fat 110 | 11% |
| Total Fat 12.42g | 16% |
| Saturated Fat 4.49g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 382mg | 127% |
| Sodium 4693mg | 196% |
| Potassium 571mg | 16% |
| Total Carbs 202.42g | 54% |
| Dietary Fiber 2.9g | 10% |
| Sugars 79.15g | 53% |
| Protein 25.56g | 41% |
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