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Ingredients
- 1 1/2 cups Gluten Free Rolled Oats
- 1/2 cup unsalted butter (one stick at room temperature)
- 3/4 cup light brown sugar
- 3/4 cup Nestle Tollhouse chocolate chips
- 1/4 cup millet flour
- 1/4 cup tapioca flour
- 1/4 cup sweet white sorghum flour
- 1 egg
- 1 teaspoon xanthan gum
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
View Full Recipe at The Gluten Free Spouse
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 329g | |
| Calories 1507 | |
| Calories from Fat 849 | 56% |
| Total Fat 96.45g | 121% |
| Saturated Fat 59.67g | 239% |
| Trans Fat 0.0g | |
| Cholesterol 430mg | 143% |
| Sodium 1912mg | 80% |
| Potassium 311mg | 9% |
| Total Carbs 163.3g | 44% |
| Dietary Fiber 0.7g | 2% |
| Sugars 160.52g | 107% |
| Protein 6.75g | 11% |
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