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Gluten Free Nacho Cheese Recipe

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Gluten Free Nacho Cheese
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Ingredients

  • 1 block (8 oz.) Sharp Cheddar ( I used 50% Reduced Fat Cabot brand)
  • 1 tbsp. cornstarch
  • 1 can evaporated milk (I used Carnation)
  • 2 tbsp. Moore’s Wing sauce (optional)
  • 1/2 tbsp. yellow mustard
  • 1/2 tsp. garlic powder

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 642g
Calories 1476  
Calories from Fat 923 63%
Total Fat 105.0g 131%
Saturated Fat 65.5g 262%
Trans Fat 0.0g  
Cholesterol 350mg 117%
Sodium 2009mg 84%
Potassium 1416mg 40%
Total Carbs 50.68g 14%
Dietary Fiber 0.8g 3%
Sugars 38.91g 26%
Protein 83.6g 134%
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