Gluten Free Miso Glazed Hamburgers with Bagel Buns Recipe

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Ingredients

  • For Gluten Free Miso Glaze
  • 1/4 cup white miso
  • 1/2 cup apple cider vinegar
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons agave nectar
  • For Hamburgers on Bagel Buns
  • Gluten Free Miso Glaze, divided
  • 4 hamburger patties
  • Veggies for serving hamburgers – lettuce leaves, thinly sliced peppers, sautéed onions, etc.
  • Thin cheese slices
  • 4 Udi’s Gluten Free Bagels, cut in half

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 313g
Calories 639  
Calories from Fat 396 62%
Total Fat 45.02g 56%
Saturated Fat 11.56g 46%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 3141mg 131%
Potassium 492mg 14%
Total Carbs 29.66g 8%
Dietary Fiber 7.1g 24%
Sugars 5.64g 4%
Protein 26.0g 42%
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