Print
Email
 |
Ingredients
- 22-25 Midel Gluten Free Gingersnap Cookies
- 2 tsp. brown sugar
- 2 tbsp. melted butter
- cupcake liners and a cupcake/muffin pan**
- For the CHEESECAKE
- 1 block (8 ounces) cream cheese; room temperature (I use Organic Valley)
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1 egg
- 2 tsp. heavy whipping crème
- 1/4 tsp. vanilla extract (be sure gluten free)
- 1/2 tsp. cinnamon
- 1/8 tsp. grated nutmeg
- For the WHIPPED CRÃME
- 1 cup heavy whipping crème
- 1 tbsp. sugar
- 1 tsp. vanilla
View Full Recipe at Gluten Hates Me but i'm…
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 497g | |
| Calories 1374 | |
| Calories from Fat 932 | 68% |
| Total Fat 105.99g | 132% |
| Saturated Fat 60.4g | 242% |
| Trans Fat 0.0g | |
| Cholesterol 497mg | 166% |
| Sodium 1251mg | 52% |
| Potassium 654mg | 19% |
| Total Carbs 90.07g | 24% |
| Dietary Fiber 4.2g | 14% |
| Sugars 81.12g | 54% |
| Protein 20.64g | 33% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20then%20press%20down%20with%20your%20finger%20to%20pack%20it%20down%20and%20create%20a%20crust.%20Add%20more%20crust%20and%20pack%20it%20down%20until%20you%20get%20half%20an%20inch.%3C/p%3E%3Cp%3EBake%20for%208-10%20minutes.%3C/p%3E%3Cp%3EWhile%20your%20crust%20is%20baking,%20in%20a%20mixer:%20whip%20together%20the%20cream%20cheese,%20pumpkin%20puree,%20and%20sugar.%20Scrape%20the%20sides%20and%20whip%20again%20until%20fully%20combined.%20Then%20add%20in%20the%20rest%20of%20the%20cheesecake%20ingredients:%20egg,%20heavy%20whipping%20cr%C3%A8me,%20vanilla,%20cinnamon,%20and%20nutmeg.%20Whip%20on%20medium%20until%20fully%20combined.%3C/p%3E%3Cp%3EOnce%20your%20crust%20is%20out%20of%20the%20oven,%20spoon%20the%20cheesecake%20mixture%20onto%20the%20crust.%20You%20want%20to%20fill%20the%20liners%20to%20the%20top%20without%20overflowing.%20Using%20your%20spoon,%20smooth%20over%20the%20tops%20to%20get%20the%20cheesecake%20filling%20as%20even%20as%20possible.%3C/p%3E%3Cp%3EBake%20for%2020%20minutes.%3C/p%3E%3Cp%3EOnce%20finished,%20allow%20to%20cool%20for%2030%20minutes%20on%20the%20counter%20and%20then%20refrigerate%20for%20at%20least%202%20hours%20before%20serving.%3C/p%3E%3Cp%3EWhen%20you%E2%80%99re%20ready%20to%20serve,%20carefully%20peel%20the%20cupcake%20liners%20from%20the%20cheesecakes%20and%20make%20your%20fresh%20whipped%20cr%C3%A8me!%3C/p%3E%3Cp%3EIn%20a%20mixer%20with%20the%20whisk%20attachment:%20whisk%20on%20medium-high%201%20cup%20heavy%20whipping%20cr%C3%A8me%20and%201%20tbsp.%20sugar%20with%201%20tsp.%20vanilla.%20Whisk%20until%20stiff%20peaks%20form.%20(You%E2%80%99ll%20know%20when%20the%20mixture%20has%20gone%20from%20liquid%20to%20whipped%20cr%C3%A8me)%3C/p%3E%3Cp%3EFrom%20there%20you%20can%20either%20dollop%20the%20whipped%20cr%C3%A8me%20on%20with%20a%20spoon%20or%20spoon%20the%20whipped%20cr%C3%A8me%20into%20a%20plastic%20storage%20bag.%20Cut%20off%20one%20tip%20from%20the%20bag%20and%20then%20use%20to%20pipe%20onto%20the%20cheesecakes.%20Refrigerate%20any%20leftover%20whipped%20cr%C3%A8me.%3C/p%3E%3Cp%3EDon%E2%80%99t%20have%20time?%20The%20spray%20can%20whipped%20cr%C3%A8me%20will%20work%20too!%3C/p%3E%3Cp%3ESprinkle%20the%20top%20with%20cinnamon%20or%20pumpkin%20pie%20spice!%3C/p%3E%3Cp%3EI%20really%20can%E2%80%99t%20say%20enough%20about%20these%20cheesecakes.%20The%20warmth%20from%20the%20gingersnaps%20with%20the%20creaminess%20of%20the%20cheesecake%20%E2%80%93%20so%20good!!%3C/p%3E%3Cp%3EIf%20you%E2%80%99re%20making%20these%20for%20kids,%20you%20might%20want%20to%20add%20in%20a%20few%20gluten%20free%20graham%20crackers%20in%20substitute%20for%20the%20gingersnap%20cookies.%20I%20love%20the%20spice%20that%20fresh%20ginger%20gives%20to%20this%20recipe%20BUT%20some%20kids%20may%20not!%3C/p%3E%3Cp%3EAND%20be%20sure%20to%20taste%20test%20one%20before%20you%20serve%20them%E2%80%A6%3C/p%3E%3Cp%3EYou%20want%20to%20be%20sure%20they%E2%80%99re%20good%3C/p%3E%3Cp%3EHappy%20Monday!%3C/p%3E%3Cp%3EI%E2%80%99m%20off%20to%20Wilmington%20in%20a%20few%20hours.%20I%20have%20a%20reading%20in%20my%20Memoirs%20class%20from%20my%20own%20Memoir%20that%20I%E2%80%99m%20working%20on.%20I%E2%80%99m%20SO%20NERVOUS!!%20I%20hate%20doing%20public%20readings%20in%20general%20but%20especially%20on%20the%20topic%20I%E2%80%99ve%20chosen%20for%20my%20memoir.%3C/p%3E%3Cp%3EFingers%20crossed!!%3C/p%3E){kind=link}