Gluten Free Mini Cheesecakes Recipe

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Ingredients

  • Prep time: 10 mins
  • Cook time: 2 hours 30 mins
  • Total time: 2 hours 40 mins
  • Yields: 12 mini cheesecakes
  • 1 cup gluten free cookies, crushed
  • 2 tbsp melted butter
  • 16 ounces of cream cheese, softened
  • 2 eggs
  • ¼ cup of heavy cream
  • ½ cup sugar
  • 2 tsp vanilla extract
  • Whip Cream

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