Gluten-Free Mini Caramel Apple Cakes Recipe

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Ingredients

  • 1/2 cup finely chopped pecans
  • 1 1/2 cups all-purpose gluten-free flour blend
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 2 large eggs, room temperature
  • 1/4 cup, plus 2 tablespoons canola oil (or melted coconut oil)
  • 1/4 cup, plus 2 tablespoons unsweetened apple sauce
  • 1 teaspoon gluten-free vanilla extract
  • 1 1/2 cups peeled and diced granny smith apples
  • For the caramel glaze:
  • 1/2 cup packed brown sugar
  • 1/4 cup butter (1/2 a stick)
  • 3 tablespoons milk or half and half
  • 1 teaspoon gluten-free vanilla extract
  • 1 cup powdered sugar

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