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Gluten-Free Low-Carb Flat Bread, Focaccia or Pizza Crust Recipe

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Gluten-Free Low-Carb Flat Bread, Focaccia or Pizza Crust
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Ingredients

  • 2 cups = 480 ml = 8 oz = 230 g almond flour (for example Bob’s Red Mill)
  • 1/2 cup = 120 ml = 1.5 oz = 45 g unflavored whey protein
  • 2 teaspoons aluminium-free baking powder
  • 1 teaspoon unrefined sea salt
  • 5 extra large organic (free-range) eggs

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 193g
Calories 277  
Calories from Fat 173 62%
Total Fat 19.24g 24%
Saturated Fat 6.0g 24%
Trans Fat 0.0g  
Cholesterol 819mg 273%
Sodium 271mg 11%
Potassium 259mg 7%
Total Carbs 1.49g 0%
Dietary Fiber 0.0g 0%
Sugars 1.49g 1%
Protein 24.35g 39%
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