Gluten Free Italian Deviled Chicken with Tomato and Eggplant Recipe

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Ingredients

1 pound chicken thighs skinless and boneless (we had chicken breasts)
3 tbs extra-virgin olive oil
Fine salt and black pepper to taste
1/4 tsp hot red pepper flakes for taste
2 small globe eggplants (we used two zucchini's because that's what we had on hand), choppped to 1 inch chunks
1 yellow onion halved and sliced
2 garlic cloves slices
2 large tomatoes cubed or 1 cup canned plum tomatoes, chopped with juice
3/4 cup chicken broth (be sure to check the label to ensure it is gluten free)
12 pitted kalamata olives halved

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