Gluten Free Hoisin Glazed Turkey Meatballs Recipe

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Ingredients

  • For the Gluten Free Turkey Meatballs:
  • 4 tablespoons gluten free soy sauce or tamari sauce
  • 2 tablespoons toasted sesame oil
  • 4 teaspoons fresh ginger, grated
  • 1 teaspoon crushed red pepper
  • 2 teaspoons stevia, Swerve Sweetener or Monkfruit in the Raw
  • 2 tablespoons rice starch or cornstarch
  • 8 scallions (green onions) 4 minced plus 4 more, thinly sliced for a garnish
  • 1 (8 ounce) can drained, finely chopped water chestnuts
  • 2 pounds lean ground turkey
  • Cooking spray
  • 1 cup gluten free hoisin sauce (see below)
  • For the Gluten Free Hoisin Sauce:
  • 1 tablespoon grapeseed oil
  • 1 large garlic clove, minced
  • 1/2 teaspoon Chinese five-spice powder
  • 1/2 cup red miso paste, preferably organic
  • 1/2 cup agave nectar
  • 2 tablespoons brown rice vinegar

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