Gluten Free French Toast Casserole Adapted from America's Test Kitchen Recipe by Abisaac

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Ingredients

8 large eggs
2 cups whole milk
2 cups half and half (we just used more whole milk because we didn't want to buy two milks)
1 tbsp granulated sugar
1 tsp vanilla extract
1/2 tsp cinnamon
1/2 tsp nutmeg
Topping
12 tbsp / 1.5 sticks of unsalted butter
1 1/3 cup of packed brown sugar
3 tbsp corn syrup (we omitted this, not necessary)