Gluten Free Espresso Brownie Cupcakes with Dulce de Leche Frosting Recipe

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Ingredients

  • 1 box Pillsbury™ Gluten Free Premium Chocolate Fudge Brownie Mix with Chocolate Chips
  • 2-3 tablespoons instant espresso powder
  • 1/3 cup oil
  • 3 tablespoons water
  • 1 egg
  • 1 can Pillsbury™ Funfetti® Vanilla Flavored Frosting or Pillsbury™ Creamy Supreme® Vanilla Frosting
  • 3 tablespoons dulce de leche syrup

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 198g
Calories 706  
Calories from Fat 682 97%
Total Fat 77.11g 96%
Saturated Fat 6.8g 27%
Trans Fat 1.88g  
Cholesterol 186mg 62%
Sodium 69mg 3%
Potassium 102mg 3%
Total Carbs 0.34g 0%
Dietary Fiber 0.0g 0%
Sugars 0.34g 0%
Protein 5.58g 9%
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